Cheddar Biscuit Cups recipe

Sunday night we threw together a dinner of grilled pork chops, sweet corn, grilled potatoes and applesauce. I knew I wanted a quick biscuit to go with and came across this delicious recipe that took no time at all.

Now in the comments people suggested some flavor additions, so I tossed in a teaspoon of dried parsley and a half teaspoon of poultry seasoning. Might have added a little garlic powder, too. We were pleased with the results! You can really play around with this basic recipe and adjust according to your tastes.

Cheddar Biscuit Cups

yields 5-6 servings

Ingredients

• 1 cup self-rising flour*
• 1/2 cup shredded Cheddar cheese
• 1/2 cup milk
• 2 tablespoons mayonnaise

*As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

For the rest of the recipe please go HERE.

Now in the comments people suggested some flavor additions, so I tossed in a teaspoon of dried parsley and a half teaspoon of poultry seasoning. Might have added a little garlic powder, too. We were pleased with the results! You can really play around with this basic recipe and adjust according to your tastes. Also, we found the mix filed 6 cups well enough and cut the bake time by a few minutes. 

Happy Eating!