In our quest for healthier eating, we tend to lean towards the whole wheat options when available. However, sometimes I'm a little disappointed in the taste. In this case, I was pleasantly surprised! But let's start from the beginning so you can see just how easy this was to make.
I didn't have any Grapeseed Oil on hand so I used olive oil. Gave it a slightly different flavor I imagine. Grapeseed Oil is healthier, has a higher smoking point and is excellent for frying things.
*You can use a pizza pan or baking sheet. You would just shape the dough on the pan and bake it a little longer.
Then the fun part- shaping the dough! As you can see, I need a little practice.( This one is more round than my previous attempts at least!)
After 3 minutes I pulled it out and added my toppings. Fresh mozzarella, sliced fresh tomato, chopped mushrooms and cilantro. Then into the oven again for the remainder of the cooking time while the house smells delicious!
Easy and YUM. Echoed by my mom, my kids, my husband and myself.
The crust was so easy to make and very good. It was a light tasting wheat, not too heavy or dense. Just a perfect, chewy texture with a great flavor. I'm so glad I have another bag of mix to make for my family this week!
Many thanks to Amanda for introducing me to Wildtree- I can't wait to try more of their products and definitely recommend you try them, too. You can browse and order HERE. Also, you can hook up with Amanda on facebook!