This is a favorite around our house and is customizable to taste! We love rosemary and a lot of kale. Thanks to Liana for posting it on allrecipes.com!
Turkey Garbanzo Bean and Kale Soup with Pasta
Prep:10 Cook: 30 Ready to Eat: 40
16 ounces whole-wheat pasta shells
1 tablespoon extra-virgin olive oil
1 pound ground turkey
1 cup chopped onion
3 cloves garlic, minced
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh rosemary
3 (14 ounce) cans chicken broth
3/4 cup water
1 (15 ounce) can garbanzo beans, drained and rinsed
1/3 cup tomato paste
2 cups roughly chopped kale
salt and pepper to taste
Friday, February 18, 2011
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