Thank you, Chicago Marriott! I have one more I'll be sharing, yet...
Baked French Toast
2 1/2 cups Heavy Cream
6 eggs
1 cup packed brown sugar
1 teaspoon salt
4 teaspoons vanilla
Mix everything together with a whisk. Pour on top of cut up day old croissants in an oven proof dish. Bake in a 350 degree oven until it slightly souffles. Serve warm with maple syrup and cinnamon apple compote.
Tuesday, November 30, 2010
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